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We have worked with the smoked and processed meat industry to pioneer packaging systems such as high performance shrink bags, TBG boneguard bags, cook-in bags and casings, thermoform rollstock and Darfresh® vacuum skin packaging for a broad range of differentiated deli, smoked and processed meat products. Because we take time to understand what consumers are looking for, we're constantly developing new packaging systems. We do all of this with one objective in mind: to help our customers gain a competitive edge in the marketplace.

Product Spotlight

CNP-310 Heavy Post-Pasteurization Bag is designed specifically for deli products with hard, crusty surfaces

CNZ-660 Grip & Tear™ Cook-In Bag, a new addition to the Cryovac Grip & Tear® product line for cook and strip applications